Structure: ZHM200 Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 180°, vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts.
Material: The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel.
Feature: The vessel can 180° turn around, the plunger paddle is arranged as the shape of “S”.
The speed of double-shaft is controlled by frequency variation. The turning of the vessel is controlled by worm and worm gear. The internal surface of the vessel was treated by bright finish.
Principle:
Under the -0.09MPa nagative pressure vacuum condition, ZHM200 Vacuum Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the paddle, the wheat gluten comes into being and stacks layer upon layer, small pieces of dough will be made in a very short time.
Application: ZHM200 Vacuum Flour Mixer is suitable for fresh and fine dried noodles manufacturers.
|
Type
|
Power
(kw)
|
Volume
(L)
|
Capacity
(kg/time)
|
Vacuum
(MPa)
|
Shaft speed
|
External Dimension (mm)
|
Face Turned Box (°)
|
Weight
(kg)
|
|
ZHM200
|
10
|
200
|
50
|
0~-0.09
|
20~86rpm
|
1800×1435×1430
|
180°
|
900
|
|
ZHM400
|
21.5
|
400
|
100
|
0~-0.09
|
20~86rpm
|
2325×1520×1575
|
180°
|
1500
|
|
ZHM650
|
26.2
|
650
|
100~250
|
0~-0.09
|
20~116rpm
|
2800×1350×2010
|
180°
|
2200
|