1.      The outputs from QP7470 can be put voluntarily or even staggered stack. One operational process can finish both slicing and portioning. It is adjustable.

2.      The sliced meat are output by band conveyor. It can be put straight, slant and grouped. The sliced meat is stacked layer upon layer, height can reach to 50㎜.

3.      The conveyor works simutaneously with the slice, ensuring the balance of the slice.

4.      Touching screen PLC programmable controller, easy operation and reasonable design. The machine can easily slice and portion meat, sandwich sausage, ham, cheese and fish.

5.      All the slicing data can be saved easily, the operating software can save 100 programs.

6.      Adopt “Stop＆Go” technique which means that during product output, the blade stops.

7.      Modularized knife assembling system. The knives can be loaded and unloaded easily. The QP Slicer is with high-speed cutting function which can be reached to 400times/min.

8.      Continuous work under the temperature 5℃-10℃ and the dewing condition. The machine cut -2℃～-10℃ barbecued pork and raw meat to flakes according to different demands.