Hebei XiaoJin Machinery Manufacturing Inc.

◇ Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage.
◇ Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customer’s
requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.
◇ Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum
and regular state to shorten processing time. Bigger intake hole can put in powder or other additives easily.

Mode	External Dimension	Volume	Capacity	Power		Vacuum	Rotation Speed		Weight
Mode	External Dimension	Volume	Capacity	motor	Vacuum Pump	Vacuum	Double speed	Regulating speed	Weight
GR20	675×470×580	20	10	0.37	0.12	-0.09		12	30
GR50	1300×860×940	50	20	0.45/0.75(0.55)	0.55		6/12	4-12	200
GR100	1370×860×940	100	20-50	0.45/0.75(0.55)					220
GR200	1300×915×1265	200	50-100	0.45/0.75(0.55)					285
GR500	1580×1115×1530	500	200-300	0.85/1.5(1.1)	1.1				300
GR1000	2190×1300×1720	1000	400-600	1.5/2.4(1.5)	2.2				730
GR1600	2225×1500×1940	1600	800-1000	2.2/3.3(3)	2.2				1242
GR2500	2695×1745×2130	2500	1200-1400	2.2/3.3(4)	4			3-12	1598
GR3500	2750×1945×2300	3500	1600-1800	2.2/3.3(5.5)	4			3-8	1794

Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation,an indispensable tachnology of meat process,and is asort of available approach to accelerate souse speed,proceed mechanical treatment to diced meat through rolling and kneading,increase the abstraction of salt soluble albuminoidal,improve the rate of manufacture and product quality.